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Seeking Southern Charm: Why I Left Pennsylvania With No Books, No Plan, and No Winter Left in Me

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Sunday, May 4, 2025

Sorry Bob !

 



My dad, Bob, died way too young—just 50 years old—after being diagnosed with ALS at 48. That kind of grief hits you like a freight train you didn’t see coming. But what hit me harder, years later, was realizing just how much sense he actually made.

He tried his best to pass on values and a backbone. But bless his heart, he didn’t realize the sheer force of culture that would come for me. See, he was a product of the 1940s and ‘50s—where folks said “yes ma’am,” and looked their neighbors in the eye. I came of age in the whiplash world of the ‘70s and ‘80s, where Madonna was preaching “Express Yourself,” and Cosmopolitan was basically a handbook on how to ignore your instincts in favor of being “liberated.”

Truth be told, I wish I’d listened more to Dad more and less to pop culture’s parade of bad advice dressed in sequins and lip gloss. Virtue got marketed as old-fashioned. And having no morals? That got sold as freedom. Y’all—that was a lie. A polished, pretty, wildly profitable lie.

If I had a time machine and a second chance at those formative years, I’d turn down the volume on the world and lean in to Dad's voice. He was trying to teach me something sacred. And Lord knows, I finally get it.

As for my website name? I picked SorryBob.com in honor of my dad. The name Bob is plain, simple, and as old as white on rice.  And sorry, Bob—but this girl had to fall on her face a few times before she stood up with a clear head and a clear heart. I think Dad would be relieved to see that I finally see what he meant.

Because here’s the thing:
We are all worthy of happiness.
But real happiness isn’t handed to us.
It’s earned through freedom.
And freedom? That starts with courage.
And courage? It shows up when you finally start believing in yourself.
That’s the real circle of life, y’all.

These days, we’ve got wolves in self-help clothing. Exploiters selling “empowerment” while robbing us blind of our dignity. They don’t want us free—they want us frazzled, dependent, divided, and distracted.

My daddy believed in community—not disunity. He didn’t live long enough to see the internet, but I believe—if we use it right—it can be the most powerful tool for good since the printing press. It can unite people who care. People who dare. People who see what’s going on.

And I believe we’re those people.

So, here are Eight Things I’ve Learned (Usually the Hard Way):

  1. Apathy limits opportunity; awareness and action limit the opportunists.

  2. Knowledge is power—but only if you use it.

  3. Actions speak louder than posts (and words).

  4. Keep it simple, unless you're trying to confuse and control people—then by all means, complicate it to death.

  5. Chase dogs (the four pawed and loyal kind) and dreams, not people. 

  6. The only free cheese is in a mousetrap.

  7. You teach people how to treat you.

  8. Choose happiness—not helplessness.

And to the Happiness Hijackers out there? We see you. And we’re coming with grace, grit, and good boots.


  



   



















Wednesday, March 5, 2025

Lent, Butter, and the Business of Becoming Better

 Now, I was raised Catholic—like fish-on-Fridays, ashes-on-Wednesdays, and guilt-for-dessert kind of Catholic. But these days, I don’t claim religion so much as I claim reverence. Not for pews or pulpits necessarily, but for something more mysterious. Something you can’t quite explain, but you know it when it stirs in your bones.

Call it soul. Call it the voice inside. Call it the Holy Ghost or just good ol’ fashioned gut instinct. But I believe in it.

Because deep down, we do know right from wrong.
Even if the world’s gotten noisy with Happiness Hijackers trying to sell us peace like it's a product—marketed in soft pastels and subscription boxes.

But real happiness?
Well, it’s tricky.

Sure, I love sunshine on my skin, music in the kitchen, and folks who laugh easy and love hard. Give me color, warmth, and people who show up when things get messy—that makes me happy.

But deep happiness—the kind that stays even when the lights go out and the room gets quiet—that comes from purpose.
From doing the thing you were made to do, even if the only witness is your dog and the dishes.

Lent, at its heart, is a time to pause.
To reflect.
To repent, if that’s your rhythm.

Me? I’ve already got a highlight reel of regrets and a tendency to self-scold. So for these next 46 days, I’m trading in shame for shape-shifting—the good kind. The kind where you turn inward, clean house, and make room for more light.

And no, I won’t be taking the Sundays off. I know myself. One skipped day leads to one excuse leads to, “Well, maybe next year.” My willpower melts faster than butter in a cast iron skillet, so I need rhythm and resolve, not loopholes.

I’ve always loved a fresh start. A new year. A clean calendar page. A Monday morning with a sharpened pencil.

So that’s what this is.
Forty-six days to show up for my life with more heart, more intention, more discipline, and a whole lotta grace.

Because every faith, every practice, every good book or wise granny I’ve ever met, seems to circle the same truth:

Be the best version of yourself.

And that’s something we can all believe in.


Thursday, December 3, 2020

Original Betty Crocker Crinkle Recipe

 Original Crinkle Cookie Recipe 


1/2cup vegetable oil

4 oz unsweetened baking chocolate, melted, cooled

2 cups granulated sugar

2 teaspoons vanilla

4 eggs 

2 cups Gold Medal™ all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup powdered sugar (can also roll in bits of broken candy canes for a peppermint version!)

In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.

Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray or use parchment paper to line cookie sheets. 

Drop dough by teaspoonfuls into powdered sugar; (and peppermint bits if you're going for the mint version) roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.

Bake 9 to 11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks.